Tonkotsu Ramen in San Antonio
Rich, creamy tonkotsu broth simmered for 6-7 hours every morning.
Bakudan Ramen is San Antonio's destination for authentic tonkotsu ramen. Our tonkotsu broth is slow-simmered for 6-7 hours every morning, creating the rich, creamy, deeply savory base that defines great tonkotsu.
Our Garlic Tonkotsu features house-made tonkotsu broth, tender pork chashu, kikurage mushroom, crispy garlic chips, seasoned ajitama egg, and nori. Come taste why San Antonio loves our tonkotsu.
Three San Antonio Locations
Bandera: 11309 Bandera Rd Ste 111 | (210) 277-7740
Stone Oak: 22506 U.S. Hwy 281 N Ste 106 | (210) 437-0632
The Rim: 17619 La Cantera Pkwy Unit 208 | (210) 257-8080
FAQ
What is tonkotsu ramen?
Tonkotsu ramen features a rich, creamy pork bone broth simmered for hours. Bakudan simmers ours for 6-7 hours daily.
Where can I get tonkotsu ramen in San Antonio?
At any of our three locations: Bandera, Stone Oak, and The Rim.
How long does Bakudan simmer its tonkotsu broth?
Our tonkotsu broth is simmered for 6-7 hours every morning for maximum richness.
READY TO ORDER?
Pickup or delivery from three San Antonio locations.
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